Fresh Merguez, Toulouse Sausage, Boudin Blanc, Boudin Noir, Andouillette...
Fresh Sausages
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AndouilletteAndouillette is a coarse-grained smoked tripe sausage made with pork, chitterlings, pepper, wine, onions and seasoning. Andouillette releases its... |
$19.00 ... more info  |
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Boudin blancFrench for “white pudding”, the Boudin Blanc is part of traditional French cuisine, especially around Christmas time. Traditional Boudin Blanc is... |
$17.00 ... more info |
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Boudin noirFrench for “black pudding”, Boudin Noir is a traditional French sausage made of pork, fried onions, spices and pork blood which give it a rich,... |
$19.00 ... more info |
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Toulouse SausageAn exquisite French sausage made of coarsely diced pork flavoured with wine, garlic and seasoning. Pan-cooked or braised, the Toulouse sausage makes... |
$17.00 ... more info |
