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Goose Foie Gras (Whole) Torchon 300g

$230.00

For more than two centuries, Edouard Artzner’s chefs have been making the best Foie Gras in Alsace in keeping with the traditions of Alsace.
Foie Gras presented in a cloth is for the finest connoisseurs, the best Foie Gras.
Only made from whole lobes, it is vacuum-cooked as this means of cooking allows all of the Foie Gras’ taste and aromas to be retained. It is then wrapped in a cloth for a top-of-the-range presentation.

Storage: 30 days from date of manufacture at a temperature of 0°C to + 4°C

Please note delivery time: 3 to 5 weeks.

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This product was added to our catalog on Saturday 03 July, 2010.
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